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KMID : 1234420080360010055
Korean Journal of Microbiololgy and Biotechnology
2008 Volume.36 No. 1 p.55 ~ p.60
Isolation of Anthocyanin from Black Rice (Heugjinjubyeo) and Screening of its Antioxidant Activities
Park Young-Sam

Kim Sun-Joong
Chang Hyo-Ihl
Abstract
KEYWORD
Anthocyanin, antioxidant, HPLC, ROS, Reactive Oxygen Species
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