KMID : 1234420080360010055
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Korean Journal of Microbiololgy and Biotechnology 2008 Volume.36 No. 1 p.55 ~ p.60
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Isolation of Anthocyanin from Black Rice (Heugjinjubyeo) and Screening of its Antioxidant Activities
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Park Young-Sam
Kim Sun-Joong Chang Hyo-Ihl
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Abstract
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KEYWORD
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Anthocyanin, antioxidant, HPLC, ROS, Reactive Oxygen Species
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